MENU
The Kitchen is open from 17:00 until 20:30 (last order).
_______________________
We are happy to prepare vegetarian or vegan dishes for you. In addition, we offer a completely vegetarian or vegan 5- to 6- course menu upon advance reservation.
The Kitchen is open from 17:00 until 20:30 (last order).
TOBI'S SIGNATURE MENU
Asparagus bed
asparagus ice cream, nut butter, peas, buckwheat
***
Bremgarten char
char caviar, lemon, wild garlic, asparagus à la crème
***
Handmade potato gnocchi
sweetbreads of veal, morels, croutons, vin jaune, jus
***
Salt marsh lamb
stuffed morels, white polenta, confit tomatoes, lamb jus
***
Selection of raw cheese from the trolley
truffle honey, pear mustard, glarner pear bread
***
Strawberry split
meringue, chocolate, Madagascar vanilla ice cream, almonds
6-COURSE MENU CHF 155.-
_______________________
5-COURSE MENU CHF 145.-
6-COURSE MENU CHF 155.-
CLASSICS
23
Three Point salad
mixed salad, asparagus, radishes, kale, wild raspberry balsamic
23
34
/
48
Hand cut beef fillet tartare
capers, onions, cognac, brioche
34
/
48
28
/
42
Veal knuckles raviolo
sage, nut butter foam, parmesan, veal jus
28
/
42
68
Fillet of Swiss Angus Beef
asparagus cassoulet, spring potatoes, bernaise sauce
68
58
Lake Maggiore pikeperch
jerusalem artichoke, peas, vin jaune
58
DESSERT
Pc. 6
Selection of raw milk cheese from the trolley
truffle honey, pear mustard, glarner pear bread
Pc. 6
22
Madagascar chocolatecake
salted caramel, sour cream ice cream
22
16
Kir Royale
Philipponnat brut champagne, blackcurrant
16